Carraig and Nemer were nominated and won the votes. |
Ms. Finkelstein and Ms. Masserant's classroom joined our classroom to clean out the pumpkins. The children enjoyed taking the seeds out and anticipated cooking them and eating them. The next day, some of the children went to Ms. Finkelstein and Ms. Masserant's classroom to prepare the seeds and cook them in the oven. Here is the recipe in case you would like to make some with your children this weekend.
- Cut open the pumpkin and take out the seeds.
2. Stop and smell the pumpkin!
3. Place seeds in salted water to soak over night.
4. The next day, pat dry seeds with paper towel.
5. Cover a pan with aluminum foil and rub oil all around with paper towel.
7. Sprinkle pinches of salt or garlic salt all over seeds.
12. Taste Test! Survey said- 8 children like the seeds, 4-children didn't.
3. Place seeds in salted water to soak over night.
4. The next day, pat dry seeds with paper towel.
5. Cover a pan with aluminum foil and rub oil all around with paper towel.
6. Place dry seeds on pan with oil. Spread them around so they get coated with oil.
9. We walked over to the kitchen.
10. We watched Ms. Rose put the seeds in the oven.
11. Preheat oven to 350 degrees and bake for 20 minutes.
12. Taste Test! Survey said- 8 children like the seeds, 4-children didn't.
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